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Ingredients: 3 hairy crabs

Accessories: 250g wild bamboo shoots, 20g shredded ham, 25g edamame kernels

Seasoning: 15 grams of Chubang's very fresh soy sauce, 10 grams of Chubang's onion and ginger cooking wine, 10 grams of chicken oil, 5 grams of shredded green onions, 5 grams of shredded ginger, 200 grams of chicken broth, 5 grams of Chubang's pure peanut oil

Production steps:

1. Slice the wild bamboo shoots and dry them at low temperature;

2. Soak in cold chicken soup for 1 hour;

3. Use chicken soup, ChuBang soy sauce, chicken fat (or lard) to make a sauce;

4. Cut the crab into pieces, put the edamame kernels, wild bamboo shoots, crab pieces, and shredded ham on the plate in sequence, top with the sauce and Chubang onion and ginger cooking wine, steam for 10 minutes, then add the shredded ginger and green onion and bring to a boil. oil (Chubant Fragrance Pure Peanut Oil).